Try It Tuesday..as promised!

Hey Bloggers. I'm back for Try It Tuesday as promised.

And this week's healthy recipe is.....

Beef Enchilada Casserole

 5.5 WW points per serving

 Calories: 261  Fat: 9g, Protein: 14g, Carbs: 34g, Fiber: 4g

Ingredients

• 2 cups canned red chili sauce
• 2 tablespoons all-purpose flour
• 4 cups low sodium tomato puree
• 1 1/2 teaspoons mild/hot chili powder
• 1 pound extra lean ground beef
• 1/4 c. onion flakes
• twelve 6" corn tortillas, quartered
• 4 1/2 oz sharp cheddar cheese, shredded
• 40 small (or 24 large) black olives, pitted and chopped

Directions

Preheat oven to 375 degrees. 

To prepare sauce, in medium sauce pan, stir 1/4 c. of the chili sauce and flour until flour is dissolved.

Gradually stir in remaining chili sauce, tomato puree, and chili powder.

Bring mixture to a boil over medium-high heat; cook (stirring constantly) for 2 minutes or until slightly thickened.

Remove from heat; let cool.

Meanwhile, place large nonstick skillet over medium-high heat; add beef.

After it is done, add in onion flakes, then drain any grease. Set aside.

Spray 9x13 casserole dish with  nonstick cooking spray.

Spread 1/2 cup of cooled sauce over the bottom of the casserole dish.

Dip 12 tortilla quarters into remaining sauce; arrange evenly in casserole dish.

Sprinkle evenly with 1/3 of the beef mixture, 1/4 of cheese, and 1/4 of olives.

Top evenly with 1/2 cup of sauce.

Repeat layers 2 more times.

On the top layer of last 12 tortilla quarters, top evenly with remaining cheese, olives, and sauce. 

Bake covered; 35 minutes. Uncover, bake 25-30 minutes longer or until completely golden and sizzling. 

Let cool and enjoy!!

Alright, let me know what you think and make a post with your healthy recipe on it! Leave a comment telling me where it is!! :) 

Have a happy and healthy Tuesday!!